WHAT DO ITALIANS EAT FOR BREAKFAST?

10 TYPICAL ITALIAN BREAKFAST FOODS

DO YOU HAVE A SWEET TOOTH?

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Enjoy learning about ten typical Italian breakfast foods - from biscotti to cornetto and crostata...

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Find out why Italians start the day with sweet pastries and foods and also where to get the best breakfast in Italy...

Find out why Italians start the day with sweet pastries and foods and also where to get the best breakfast in Italy...

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1. BISCOTTI

1. BISCOTTI

More than half of Italians start the day with a breakfast of biscuits and coffee. Known as frollini, they are shortcrust-based and come in many different shapes and flavours...

More than half of Italians start the day with a breakfast of biscuits and coffee. Known as frollini, they are shortcrust-based and come in many different shapes and flavours...

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2. CORNETTO

A crescent-shaped pastry known also as brioche. It is less flaky than a croissant and comes either plain or with one of many  delicious fillings...

4. PANE, BURRO E MARMELLATA

4. PANE, BURRO E MARMELLATA

A slice of bread with butter and a scraping of jam or even chocolate spread is a beloved breakfast all over Italy...

A slice of bread with butter and a scraping of jam or even chocolate spread is a beloved breakfast all over Italy...

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5. CROSTATA

This is a pie with a shortcrust base and a filling of jam or chocolate. It's typically enjoyed for breakfast with a cup of  coffee or milk... 

10. SEASONAL PASTRIES AND SWEET LOAVES

10. SEASONAL PASTRIES AND SWEET LOAVES

Panettone and pandoro for Christmas, frittelle for Carnival, zeppole di San Giuseppe for Father’s Day, and colomba for Easter add seasonal excitement to Italy’s breakfast menu...

Panettone and pandoro for Christmas, frittelle for Carnival, zeppole di San Giuseppe for Father’s Day, and colomba for Easter add seasonal excitement to Italy’s breakfast menu...

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Italy for Foodies

Rules of Italian Breakfast

Italian Coffee Culture

Italian Cheeses

Secrets of Panettone

What is Polenta?

VENICE

VICENZA

VERONA

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