ITALIAN CHEESES
MUST-TRY
AND CHEESE EXPERIENCES
Discover five must-try types of cheese from the Northern Italian region of the Veneto...
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AND TEN UNMISSABLE CHEESE EXPERIENCES TO HAVE HERE...
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FRESH ASIAGO CHEESE DOP IS BUTTERY AND IT MELTS ON THE TONGUE...
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You can visit a cheese festival or a cheese factory in the Veneto...
THE PROVOLONE VALPADANA CHEESE DOP CAN BE SWEET OR PIQUANT AND HAS A GREAT PUNGENT SMELL...
You can buy cheese matured in a cave in the Veneto...
BASTARDO DEL MONTE GRAPPA IS A LITTLE-KNOWN CHEESE THAT IS ONLY PRODUCED DURING THE OPEN PASTURE SEASON...
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...AND SHARE WITH A FRIEND WHO LOVES CHEESE!
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